The skinny on shrimp
America's favorite seafood? Shrimp. It's easy to see why; shrimp are available fresh or frozen, shell-on and peeled, raw and cooked. Shrimp lend themselves to countless dishes, from curries to gumbos to kebabs to stir fries. "Mom and I loved shrimp," celebrity chef John Besh recalls in My New O ... »Read more>>
The Ethical Epicure: Whether pine or piñon, nuts come at a cost
Laurel Gladden | For The New Mexican
A few months ago, a friend told me about a coworker of his who, after a meal in a local restaurant, had contracted a case of "pine mouth." In case you haven't read about that mysterious malady yet, pine mouth is a condition that causes a bitter, meta ...Story,
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Running With a Fork: Cooks who can't can have pickle options
Rob De Walt | The New Mexican
It seems I've gotten myself into a bit of a pickle, and I couldn't be more ecstatic. You see, some people can, and some people can't. What I mean is, I am not a fan of home-canning food, but I harbor a love of pickles that borders on dangerous obsess ...Story,
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