Something to warm the body, mind and soul
Ah yes, soup. A hot bowl of sopa always seems to hit the spot on a cold winter or early spring day (or pretty much anytime the mood strikes). Whether it is a hearty black-bean or a low-calorie winter vegetable blend, there is something inexplicably comforting about this all-season staple. As Ne ... »Read more>>
Running With A Fork: Restaurant Week exceeds expectations
Rob De Walt | The New Mexican
Alas, the inaugural New Mexico Restaurant Week (http://newmexicorestaurantweek.com) has come to a close in Santa Fe; but not to worry: The event continues in Albuquerque through March 13. If the number of filled seats in Santa Fe's participating dini ...Story,
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Food in brief March 3, 2010
| The New Mexican
Coleman storming the Palace
Former Mauka Chef Joel Coleman is finally diving back into the Santa Fe dining scene, and by all accounts, he's poised to make a huge splash. Coleman told The New Mexican on Monday that he will be manning the kitchen ...Story,
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